5. All purpose salad

I usually make salads from whatever I have on hand. Lately, I've been using kalamata and green Spanish olives, grilled poblanos and asparagus, and premade mixes of salad leaves (or spinach) and tossing it with a homemade honey mustard vinaigrette. Avocado is always good, and whatever cheese I happen to have. Aside from the lettuce itself, the mandatory ingredient is olives.