13. Curried carrots and potatoes in the oven

I cut washed and peeled some carrots, then halved some new potatoes, covering them with a curry butter with chopped ginger: cumin seeds, ground cumin, curry powder, chopped ginger, and cayenne, mixed with melted butter, about a T. Then I baked it in the oven for 35 minutes. The theory was that the spices would be absorbed into the vegetables.

The carrots were delicious. The potatoes needed extra butter on the table.

3. Fried egg with white cheddar, grilled red potatoes, and poblano

I sliced two small red potatoes, grilled them on grill pan with olive oil and cayenne, then added a slice of poblano pepper, which I also grilled, meanwhile cooking an egg. I laid down some thin slice of cheddar on the egg as it was cooking. A patty of Italian sausage completed the breakfast.