Monday, February 17, 2014

23. Blueberry limoncello balsamic gastrique

I got some limoncello for Valentine's day. I sauteed some blueberries in a little bit of it, with some balsamic vinegar, then added red wine vinegar until it wasn't too sweet. I had it over some of the leftover pork tenderloin, accompanied by seashell pasta carbonara.

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