Mayhew's Eats
This is the way I cook and eat.
Tuesday, February 4, 2014
17. Bay Scallops with Garlic and Jalapeños
Snow day lunch! Bay scallops with garlic and jalapeños (olive oil, cognac); carrots (baked with some curry powder and butter); quinoa cooked with spices; some greens with balsamic vinegar.
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