21.. Spinach & Red Quinoa

I took some olive oil and sauteed a clove of garlic, then mixed in some spinach. When it was wilted, I added some red quinoa I had cooked the day before in the usual way, and warmed it up. This was perfect accompaniment to the leftover cod from the night before. It could have been vegan main course too, if I hadn't used butter in the quinoa.