By minimal I mean:
*Ingredients above all else. Technique is to make sure everything is seasoned correctly and cooked to proper done-ness.
*A minimum of pre-processed or canned foods.
*Things that can put in the oven and cook for a given amount of time, or salads that can be compiled simply.
*Minimal instructions. A recipe is just a list of ingredients. Quantities are rarely fixed.
*A single chef's knife does almost all the work.
*Emphasis in on achieving balance between flavors, colors, textures, nutritional values.
*Lack of pretention.
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