My perfect salad now has the following ingredients:
baby spinach
olives
parmesan
roasted red peppers (not from a jar!)
grilled asparagus
avocado
Dressed with
olive oil
balsamic vinegar
mustard
About half the salad is spinach, and the other half the other vegetables.
This salad could evolve in several directions. It could become Greek salad by the addition of red onions and feta, with Greek olives and without the asparagus.
Other greens could take the place of the spinach. Poblanos can replace or suplements the roasted bell peppers. I do like cooked vegetables in my salads, though.
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