13. Curried carrots and potatoes in the oven

I cut washed and peeled some carrots, then halved some new potatoes, covering them with a curry butter with chopped ginger: cumin seeds, ground cumin, curry powder, chopped ginger, and cayenne, mixed with melted butter, about a T. Then I baked it in the oven for 35 minutes. The theory was that the spices would be absorbed into the vegetables.

The carrots were delicious. The potatoes needed extra butter on the table.