This dish did not photograph well on the plate. It looked like dogfood in the photo, with the black of the beans and the brown of the mole sauce. I opened a jar of this mole sauce, combined it a bit of it with chicken broth, per jar directions, and heated it with some leftover chicken. Meanwhile, I made a sofrito of onions and poblano peppers and combined it with a can of black beans. This was a decent lunch out of cans and jars and leftovers from the fridge.
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