Mayhew's Eats

This is the way I cook and eat.

Monday, January 27, 2014

I like the names of dishes, because you can make large and unwieldy NPs (noun phrases). The name of a dish can be like a little poem.

Posted by Jonathan at 11:07 AM

1. "San Francisco Joe" with chipotle

I made San Francisco Joe, which is basically a skillet casserole of onions, garlic, ground beef, egg, and spinach (that's the order yo...
28. Mole with red quinoa

I usually like a variety of colors, but I found myself making mole sauce with pork, with red quinoa on the side. It worked fine. I had a s...
23. Blueberry limoncello balsamic gastrique

I got some limoncello for Valentine's day. I sauteed some blueberries in a little bit of it, with some balsamic vinegar, then added red ...
22. Cupboard Challenge: eggs, potatoes, chipotles, onions, quinoa, spinach, garlic

The challenge is to make a late breakfast with what I have on hand. I put a red potato in the oven and started sauteing some onions. I add...
24. Pork Loin

One of the easiest possible dishes is a pork loin. Season by rubbing some salt, pepper, and other spices on it, stick it in the appropriate ...
26. Minimal Salad

A minimal salad will have: greens dressing one other vegetable, like artichoke hearts one other savory item, like olives or cheese Mi...