12. Salmon with lime and paprika

Rub some paprika (with salt and pepper and maybe a tiny bit of cumin) on some salmon filets. Take a lemon or lime and squeeze some of the juice onto the top. Cut round slices of said fruit and lay over filets. Bake them until they are done.

I made this and it melted in my mouth. [pictured here before cooking]

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A good dinner should have three balancing parts. The salmon here goes with the tomato asparagus feta salad and the curried carrots and potatoes.